With most types of meat, the only math you need to do involves calculating how many ounces are needed to make a meal. Ground beef, however, likes to throw a few more numbers at us -- specifically, the ...

Add Yahoo as a preferred source to see more of our stories on Google. raw shoulder top blade beef steaks on a plate - Mironov Vladimir/Shutterstock Most people in the United States eat their beef in ...

In The Healthy Beef Cookbook, co-author and nationally acclaimed Chef Richard Chamberlain, owner of Chamberlain’s Steak and Chop House in Dallas, shares his expertise for preparing delicious and ...

WAUSAU, Wis. (WSAW) - Enjoying lean beef in a heart-healthy lifestyle is easier than you think. Angie Horkan with the Wisconsin Beef Council shares two recipes featuring lean beef, fresh fruit and ...

80/20 or 90/10? Fresh or frozen? Here’s how to choose the right ground beef for your dinner.

In the final installment of her YouTube series, Sohla El-Waylly helps demystify how to prepare three types of beef: ground, short rib and rib-eye. By The New York ...