Food & Wine / Photo by Jen Causey / Food styling by Sally McKay / Prop styling by Christina Daley Salmon has an almost magical ability to develop a crispy exterior like the skin on a well-rendered ...

Learn the simple technique to cook salmon with perfectly crispy skin and tender, juicy flesh. This easy recipe shows how to elevate a basic salmon fillet into a restaurant-quality dish using minimal ...

Crispy edges, buttery flakes, ready in under 10 minutes — air fryer salmon is the weeknight dinner that beats the oven every ...

This simple and elegant recipe highlights the bright flavors and beautiful textures of the Mediterranean. The crispy salmon skin paired with the bursting cherry tomatoes, briny olives, and perfectly ...

There's so much to love about salmon. Not only is the healthy fish packed with omega-3 fatty acids, protein, and B vitamins, but it also cooks quickly, which means you can get a tasty, good-for-you ...

Seared skin-on salmon is a staple on restaurant menus across the country, thanks to its extra-crispy skin and rich, almost succulent flesh. Perhaps you’ve tried to replicate such a dish at home only ...

Salmon is a very lean fish that can easily dry out if not cooked properly, but there is a easy method to ensure it comes out ...

A sweet, gingery glaze accents salmon fillets and their sidekick, skin-on sliced acorn squash. The quick-to-make glaze is made by combining light brown sugar, orange juice, honey, and ground ginger in ...