Learn to make congee, the comforting Chinese rice porridge, with a clear, proportional method, base broth, and garnish ideas ...

Learn how to make a quick and tasty congee using leftover rice. It's an easy comfort food that's ready in minutes!

Congee is a humble dish, a way to cope when rice stores were low. Stretch the grain by adding too much water, cook it into a hearty porridge, and throw in bits and pieces of whatever leftovers are on ...

There aren’t a lot of dishes more suited for a cozy winter night than congee. Though congee generally starts from the same base of rice and broth, the incredibly delicious soup is highly customizable ...