Induction stoves use electromagnetism to heat food more efficiently than any other kind of stovetop. Ask someone in the United States about “electric cooking” and they’ll probably describe one of ...

My gas range is nearly on its last legs, but when I come to change it, I won’t be doing a like-for-like swap. Instead, I’ll be looking to exchange it for an induction cooktop. Since testing Smeg’s ...

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I love my induction cooktop but there's one major problem compared to gas grills: it can't do justice to traditional wok cooking. It didn't really ever occur to me that my wok would be an issue, but ...