Babs Stevens got 2 to 3 feet of water in her Central home last August and lost all her recipes, including an Advocate favorite, Crawfish Stew. "Losing my recipes in the nasty river water was ...

Instructions: In a shallow stockpot, heat the coconut oil over high heat. Pop the mustard seeds, then immediately add the kari leaves and onion. Turn the heat down to low, cover the pot, and cook for ...

HOUSTON – Crawfish season is in full swing and if you want to get your crawfish fix, start by trying out new recipes to put those mudbugs to good use. Shakti Baum, executive chef with Etta’s Kitchen, ...

It is peak crawfish time, and we're doing our best to eat all we can. But a person cannot live by boiled crawfish alone (oh wait, we probably can). In case you're looking for other ways to serve our ...

This recipe comes from Louisiana Cookin’ magazine and is credited it to Tammy Abellard. It reheats well. If you use frozen crawfish tails, thaw them and drain the juices into a measuring cup. Add ...

I confess that one of my favorite parts of either making or going to a crawfish boil is what happens toward the end. Everyone has eaten their fill of mudbugs, leaving behind a mess of heads, claws and ...

½ cup (1 stick) plus 2 tablespoons cold unsalted butter, cut into 5 or 6 pieces, divided use 6 whole cooked crawfish for garnish (optional) Instructions: Bring a large pot of water to a boil while you ...

Serves 4. Recipe is reprinted with permission from “Big Bad Breakfast: The Most Important Book of the Day” by John Currence (Ten Speed Press, September 2016). “There is no way to describe the ...