Watermelons are a pretty juicy Fourth of July treat -- but if you thought all of them were the same, you'd be wrong. Few, if any, can beat the variety our Martha Teichner has been sampling: Don't tell ...

I hate to break it to you, but the watermelon you grew up eating is probably not the famed old watermelon of the South. And not only that, your mama’s watermelon is way worse than your ...

Add Yahoo as a preferred source to see more of our stories on Google. Sliced watermelon with mint It’s watermelon season (May – September) and what better way to celebrate than to learn a little about ...

“When someone says watermelon this is what you expect, but never what you get,” says The Roosevelt’s Executive Chef Leah Branch. Branch is referring to the Red-N-Sweet, an extremely rare heirloom ...

SUMTER — Nat Bradford walked through rows of watermelon crops earlier this month, checking in on his family’s heirloom variety that dates to the 1850s. With each step he took, Bradford grew more and ...

While the summer may be coming to an end, you can get one more taste of the season with news anchor Rosanna Scotto’s seasonal fruit salad. Scotto’s salad, which features heirloom tomatoes and ...

It might be tempting to assume that watermelons simply grow two types of seeds: black and white. However, a different ...

This salad recipe comes from the new cookbook from the Oakville Grocery, a Wine Country institution. The combination of watermelon, tomatoes and feta tastes like summer in a bowl, according to the ...

Getting your Trinity Audio player ready... This recipe was adapted from one created by Tim Kuklinski, chef de cuisine at Rioja restaurant in Larimer Square and is on the current menu. It’s a ...

Before you submit an error, please consult our Video Help page. The Key Ingredient is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android ...