Aging is defined as the gradual deterioration of the body’s physiological functions that are important for survival. Accumulation of cellular damaged products over time is the leading cause of aging.

Tubulin immunofluorescence microscopy (green) and cell nuclei (blue) in untreated (left) versus glyoxal-treated endothelial cells (right). Glycation of tubulin by glyoxal results in altered ...

The same chemical reaction that makes a piece of freshly toasted bread delicious also happens in our bodies, with far less appetizing consequences. We're talking about the Maillard reaction, where ...

In the quest for perfect health the prevention of glycation is as important as the control of free radicals with antioxidants. Glycation is a chemical process in which abnormal non enzymatic binding ...

A new research paper was published in Volume 17, Issue 11 of Aging-US on November 14, 2025, titled "Methylglyoxal-induced glycation stress promotes aortic stiffening: putative mechanistic roles of ...

Every item on this page was chosen by an ELLE editor. We may earn commission on some of the items you choose to buy. Hellin Kay Rare is the woman who can indulge with abandon at dessert and not wonder ...

Sign up for the best picks from our travel, fashion and lifestyle writers. We often think of ageing in terms of what we can do aesthetically — we might do the odd ...

AGEs form when sugar interacts with proteins or fats in the bloodstream. High levels of AGEs have been linked to inflammation, oxidative stress, Alzheimer’s, diabetes, heart disease, and renal failure ...