Lately I’ve been leaning hard into quick dinners since I rarely have much time in the evenings. That’s why I love cooking with boneless skinless chicken breasts. They are a crowd-pleaser in my ...

A handful of pumped-up flavors can turn a ho-hum dish into something worth bragging about. The Star’s Grilled Ginger Chicken on Jalapeno Corn Slaw is a good example. For starters, grilled chicken ...

In a medium bowl, toss the chicken, cornstarch and wine; let stand for 1 hour. In a wok, heat the oil. Add the chiles and stir-fry them over moderate heat until they begin to darken, about 1 minute.

Reprinted with permission from The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery. Copyright © 2009 by Rebecca Katz with ...

This is a nice chicken dish I make using shoyu tare (soy sauce-based seasoning). The skin here comes out super crispy and the meat is very tender — a beautiful contrast. I like to make a large batch ...

Whenever someone shares a recipe with me, I feel honored and pretty darn confident that it will be good. There is a reason a dish travels from one set of hands to another. It might be because it is ...

The chicken soup I grew up eating, the Jewish penicillin my grandmother and generations before her made, is such a part of who I am, I cook it from deeply ingrained memory, and I make it often. But ...

Roasting a whole chicken practically guarantees a delicious, soul-satisfying meal. Our best whole roast chicken recipes ...