Sure, there are some tasty ginger ale brands on the market, but it's easier than you might think to make at home. You just ...

Soda is the unexpected tenderizing agent that can bring your slow-cooker game to the next level. While plenty of sodas get ...

Heat a medium saucepan over medium heat. Add 2 tablespoons butter and melt. Whisk in flour and allow to cook for 1 minute. In a medium bowl stir together ginger ale, soy sauce, garlic, garlic powder, ...

The best dishes are those made from memory. You don't need to crack open a cookbook because the staple ingredients and simple steps are already imprinted in your mind (and your pantry). They just work ...

1. Peel and finely grate the ginger (I use a Microplane). You should have about 2 tablespoons of grated gingerroot. 2. Bring the water to a boil in a small saucepan on the stove top or in the ...

Yes, there are only three RSVP recipes this month--but you could make a damn good summer dinner with all of them. You have an entree, a dessert, and the beginnings of a cocktail. All you need is an ...

Bring ginger, sugar, and 2 cups water to a boil in a small saucepan. Remove from heat, cover, and let sit 30 minutes. Strain syrup through a fine-mesh sieve into a bowl or jar and discard ginger. Let ...