Rule #1 of being a foodie: Never turn down an invitation to a pig roast. Rule #2 of being a foodie: When invited to said pig roast, bring foods that will complement and heighten the piggy experience.

Giardiniera is an Italian relish made of pickled vegetables. It’s really popular in Chicago — popular enough that some jarred brands are referred to as “Chicago-style giardiniera,” which typically ...

No matter the recipe, both Howey and Johnson say that Chicago-style giardiniera, which evolved in tandem with Italian beef, is a crucial element in the uniquely Chicago sandwich. In Al's sandwiches, ...

Add Yahoo as a preferred source to see more of our stories on Google. jars of store-bought giardiniera - Neala Broderick/Tasting Table The word "giardiniera" translates to "gardener," and it's easy to ...

On this week’s podcast, Curious City answers a question from St. Louis native Clare Fauke. She came to Chicago 20 years ago and fell in love with her now-husband, Scott, and a condiment found all over ...

Get inside Wall Street with StreetInsider Premium. Claim your 1-week free trial here. Don’t be fickle when it comes to vegetables, add some pickles! Try one of the new toppings in Salata’s new set ...

This 30-minute sandwich delivers big flavor with juicy ground pork, spicy giardiniera, and melty cheese. Giardiniera, sport peppers, Calabrian chiles, and provolone cheese are all chopped into the ...