French cuisine is often regarded as fancy fare, built on complicated recipes that require a skill set seemingly beyond the reach of mere mortals. That may be true in the world of fine dining, but in ...

Great French cooking isn't about expensive ingredients—it's about technique. Chef Jean-Pierre demonstrates how classic ...

Through the French House's Chef in Residence series, students practice French, share authentic cuisine and build community ...

Whether you're planning a picnic or backyard get-together, this classic summertime French fare will get your Bastille Day festivities underway. Jodie Kautzmann is an editor, baker, and confectioner ...

For my latest cooking column this week, I wrote about my trip to the Bordeaux countryside last summer, during the biggest heat wave of the year. For dinner on the hottest night, my friends and I ...

For many people, the idea of moving to France usually conjures up dreams of romance or – because this is the land of Michelin stars and cafe culture – food. US woman Jane Satow found both. Not only ...

French culture has always influenced our Louisiana traditions, especially when it comes to food. This week, Louisiana Eats ...

A new cooking method could make French fries crispier in less time while significantly limiting how much oil they absorb.