Her solution surprised me: freeze it. I was flabbergasted. Wouldn’t flour turn clumpy in the freezer? Would moisture ruin it?

If you've been baking a lot recently, you might have asked yourself if you can freeze your flour, and, more importantly, if you actually should. We've all seen the gorgeous pictures of kitchen ...

Add Yahoo as a preferred source to see more of our stories on Google. bowl of flour on a wooden table with kitchen utensils in a basket at the back - Alberto Guglielmi/Getty Images In case you haven't ...

Freezing food can help maintain its flavor, extend its shelf life, and make cooking easier on our busiest days. Some staples (like bread and certain veggies) can be frozen, but are best eaten fresh.

Attention bakers: You're likely storing your flour wrong. Whether you are baking a birthday cake or frying up some chicken, flour is a staple ingredient in our kitchens that seems to make its way into ...