Using a store-bought boxed mix is a handy shortcut to cornbread, but it often turns out dry. Luckily, it's easy to increase ...

From cornbread and creamed corn to salads and dips, these corn side dishes are perfect to serve with mains all year round.

A riff on an old recipe, Melissa Clark enhances a brown butter-tinged dish by adding jalapeño and Cheddar. By Melissa Clark A few months ago, I searched through New York Times Cooking looking for my ...

Add Yahoo as a preferred source to see more of our stories on Google. I made Dolly Parton's cornbread, and it was delicious.Anneta Konstantinides/Business Insider I made Dolly Parton's easy cornbread ...

Who said cornbread has to be humble? It's the star of the holiday bread basket, a staple at barbecues, and a vehicle for butter, syrup, and creative toppings. Cornbread can be sweet, spicy, crunchy, ...

Cornbred is a quintessentially American food. It has roots in Native American cooking; indigenous people introduced it to colonists from Europe and it helped them survive in the wilderness that became ...

Classic meets modern: Traditional Southern cornbread gets new life with creative add-ins like cheddar, jalapeños, or masa for a richer texture and flavor. Global inspirations: Recipes now draw on ...

Scott Peacock is a James Beard Award-winning chef from Alabama. One of the foremost authorities on American Southern cuisine, he is best known for his work at Watershed restaurant in Decatur, Georgia, ...