The Meat Institute has backed USDA FSIS proposed rule changes that would allow pork and poultry processors to increase line ...

WASHINGTON — A new bill was introduced by US Senators Markwayne Mullin (R-OK) and Tina Smith (D-Minn) to support localized meat processing operations and give tribal authority over facilities.

USDA’s Food Safety and Inspection Service has, after a three-year review, approved the North American Meat Institute (NAMI) petition requesting the deletion of the Moisture Protein Ratio (MPR) ...

The Trump administration has directed the US Food Safety and Inspection Service (FSIS) to accelerate pork and poultry processing by removing “outdated” administrative requirements. These “outdated” ...

The report summarizes outbreaks investigated by FSIS in fiscal year 2025, including the number of outbreaks, pathogens, ...

No illnesses reported, but consumers urged not to consume affected products Product sold through Whole Foods Market and produced by NPC Processing, Inc. The U.S. Department of Agriculture’s Food ...

A New York company has recalled nearly 19,000 pounds of ready-to-eat sausage and sliced meat and poultry products after sodium nitrite levels exceeded the regulatory limit. That’s according to the U.S ...

Today, the U.S. Government Accountability Office (GAO) once again highlighted what food safety advocates, public health organizations, and industry experts have known for years: the U.S. Department of ...

Spread the loveIn a significant move for consumer transparency and dietary awareness, the U.S. Food Safety and Inspection Service (FSIS) has announced plans to renew nutrition labeling requirements ...

The University of Wisconsin-Madison Meat Science & Animal Biologics Discovery (MSABD) announced the release of a new tool to ...

More than 2,800 lbs of ground beef were recalled in six states. The action was made after routine testing discovered the presence of E. coli. Keep reading to learn more. Shortly after the Christmas ...