If you’ve paid attention to the beer world over the past decade you’ve probably come across the term “dry-hopped” fairly often. Especially if you’re not a fan of overly bitter beers (specifically IPAs ...

If you’re an IPA drinker you’ve probably seen the “DDH” added to the name of some of your favorite brews. You might even know that it stands for double dry-hopped. What you might not know is what the ...

Drying and greenhouse gas emissions The greenhouse gas emissions from the growing and drying of one kilogram — a little over 2.2 pounds — of dry whole hops generate the equivalent of 3.1 kilograms to ...

Beer is brewed with dried hops due to the flower’s extremely short shelf life. But during the three-week harvest season in Oregon (generally between mid-August and mid-September), brewers have the ...

Recently, Germany’s Bitburger Brewery partnered with Oregon’s Deschutes Brewery to make what’s described as a “full-bodied, unfiltered Zwickl.” The traditional German style is related to Kellerbier, ...

Add Yahoo as a preferred source to see more of our stories on Google. glass of IPA on table - Francois Trudel/Shutterstock The rise of American craft beer introduced drinkers to a dizzying array of ...

The interactive Custom Pale Ale experience - in which customers are served a neutral base pale ale and their choice of whole cone hops which they steep in the beer in a French press - has arrived at ...

Drying hops makes up 47% of the carbon footprint of hop production and processing, according to a recently completed life cycle assessment from the Hop Growers of America, a Yakima-based trade ...