If you’ve paid attention to the beer world over the past decade you’ve probably come across the term “dry-hopped” fairly often. Especially if you’re not a fan of overly bitter beers (specifically IPAs ...

If you’re an IPA drinker you’ve probably seen the “DDH” added to the name of some of your favorite brews. You might even know that it stands for double dry-hopped. What you might not know is what the ...

Drying and greenhouse gas emissions The greenhouse gas emissions from the growing and drying of one kilogram — a little over 2.2 pounds — of dry whole hops generate the equivalent of 3.1 kilograms to ...

Recently, Germany’s Bitburger Brewery partnered with Oregon’s Deschutes Brewery to make what’s described as a “full-bodied, unfiltered Zwickl.” The traditional German style is related to Kellerbier, ...

Beer is brewed with dried hops due to the flower’s extremely short shelf life. But during the three-week harvest season in Oregon (generally between mid-August and mid-September), brewers have the ...

Getting your Trinity Audio player ready... Dry January has come to an end, but it’s left behind a new trend: non-alcoholic hop water. And as more people continue to cut back on their alcohol and ...

Drying hops makes up 47% of the carbon footprint of hop production and processing, according to a recently completed life cycle assessment from the Hop Growers of America, a Yakima-based trade ...