Learn the difference between fresh ham and cured ham with this guide from The Pioneer Woman for Easter gatherings.

When it comes to picking the best ham to buy for your gathering or holiday feast, there are more choices than you think, so ...

Whether you’re preparing a spiral-cut ham for 10, or serving up an appetizer of prosciutto and jamón serrano on a charcuterie board, ham is a versatile meat that often makes an appearance as the ...

Ham — a meat variety that is so commonplace, it's easy to forget the intricacy. Always sourced from a pig's hind leg, everything from prosciutto to speck and holiday ham falls under the umbrella.

Time-consuming, but worth it. Fresh hams (from the hind leg of the pig) usually must be ordered from a butcher. Wegmans often has them at this time of year, but it's best to call ahead. If you are ...

Add Yahoo as a preferred source to see more of our stories on Google. GMVozd / Getty Images Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder ...

Holiday ham is a deceptively tricky roast. The kind most of us serve is already fully cooked, which makes it seem foolproof: ...

The boys, with help from their aunt, Norine Snider, measure out the main curing agent and other spices that will turn more than 75 pounds of fresh pork into home-cured hams, shoulder and belly. The ...

Members of 27 different 4-H and FFA organizations swarmed in to Burgers' Smokehouse on Saturday, three miles south of California, beginning when the doors opened at 6:45 a.m. The purpose was to choose ...