Redolent tomatoes straight from the vine, anchovies fresh from the water, herbs picked on the hillside ... Cretan food is a lively intertwining of the earth and sea, exemplified here by three ...

The tavernas of Cretan towns are simply made for lingering summertime lunches. Graze on these brightly flavoured dishes, stuffed courgettes and a watermelon and feta salad and wash it all down with ...

Anyone who has been to Crete knows that Cretan cuisine has a lot to offer. It is much more than salad with feta or mountains of meat, as is often served in Greek restaurants abroad. The island's ...

While we may still not have access to the sun and sand of our planned holidays, we can bring some summer to our kitchens with the glorious Cretan recipes in Marianna Leivaditaki's new book Aegean: ...