"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Everyone has their favorite go-to herbs they reach for regularly when cooking, the ones they grab almost ...

Whisk together the wine, mustard, salt and pepper in a large bowl. Toss the lamb chops in the marinade, coating each one evenly and thoroughly. Cover the bowl and allow the lamb to marinade in the ...

Our most excellent community reporter Margie Calvert of Bellevue contributed this fun "foodie" story: I have been a vegetarian for many years now, but not all vegetarians eat a healthy diet. When I ...

Fenugreek smoothies are a great way to start your day. They combine the health benefits of fenugreek seeds with the taste of fruits and vegetables. Fenugreek seeds are known to improve digestion, ...

My fenugreek may be your methi. The aromatic, cuboid seeds of Trigonella foenum-graecum—a clover-like legume whose botanical name translates as Greek hay—are used as a spice in food traditions ...

Fenugreek leaves stew is a popular dish in several African countries. The leaves are cooked with vegetables like tomatoes, ...

Chefs increasingly are turning to a repertory of spices that is commonly found in Indian cooking. While some are simply dipping into tins of curry powder, others are starting from scratch, toasting ...

Some recipes are learned. Some are inherited. And some, like my mother's Methi Lot Waalu Shaak are lived, says Rishika Shah/Rediff My mother Mamta Shah didn't grow up in the kitchen. At a time when ...

Add Yahoo as a preferred source to see more of our stories on Google. SCIENTIFICALLY KNOWN AS Trigonella foenum-graecum, fenugreek is a herb that originally established itself in alternative and ...