Purple yams bring brilliant color to these sweet and chewy coconut mochi cakes. For an extra flourish, you can top them with ...

This iced ube matcha coconut latte marries the earthy flavors of matcha and ube, both paired with coconut milk and maple ...

The vibrant Southeast Asian tuber is quickly gaining popularity around the world.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Starbucks launched its spring menu and one visually-striking drink is getting all the attention.

If you value independent local news, become a sustainer today. Your gift could help unlock a $1M challenge. You've seen it everywhere — ube flavored pancake mix, mochi and cookies lining the shelves ...

Starbucks' 2026 spring menu launched March 3, bringing new lavender, ube and chai drinks to Jacksonville. Here's a preview.

Prior to the new year, California-based T. Hasegawa USA declared in its 2024 Food and Beverage Flavor Trends Report that ube will be the flavor of the year. The bright, purple tuberous root hailing ...

My name is Rekaya Gibson. And I’m obsessed with ube. Ube is a purple yam native to Southeast Asia and commonly used in Filipino cooking. It has a mild sweet taste that reminds me of sweet potato. I ...

Ilena Peng, an agriculture reporter for Bloomberg, talks about ube’s popularity and its effects on the supply chain.

The new spring menu for the Seattle-based coffee chain launched across the United States on March 3. It features new drinks ...