This recipe is based upon one in an old Mexican cookbook I’ve had for ages. Over the years I changed it to make it a lot spicier than the original which was too bland for me. It is a great casserole ...

These dishes from David Sterling’s “Yucatán: Recipes from a Culinary Expedition” capture some the staples and the diversity of Yucatecan cooking. Sopa de Lima Chicken Soup With Sweet Lime Essence ...

Unlike the mild fideo loco popular in San Antonio, this bold Mexican version is loaded with chile. Instructions: Heat oven to 350 degrees. Grease an 8-inch by 8-inch baking dish with oil and set aside ...

In San Antonio, nothing satisfies the fall appetite like fideo. Just the smell of noodles toasting in oil can trigger powerful memories of family meals — even if everyone’s grandmother had a slightly ...