WILMINGTON, N.C. (WECT) - In this week’s Cape Fear Cooking, Mark Bloomquist with Blue Shark Vodka and Ricky Watson with Catch Restaurant visited the WECT studio to show how to make the Blue Shark ...
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Do Your Part, Eat a Shark: Bull Shark Catch and Cook
When bull sharks invade local waters, one fisherman takes action with rod and reel and a sizzling pan. This video dives into the heated debate around shark overpopulation, conservation, and a ...
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