PITTSBURGH (KDKA) -- All month long, Rania Harris is helping us put Thanksgiving Dinner on the table. This week, she's tackling a traditional side dish with a twist with Boaz Frankel. Slice each ...

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1-2 lbs. Haricot Verts or Green Beans ¼ cup Pancetta or Bacon, coarse chop ¼ cup sliced Almonds, lightly toasted ¼ cup Olive oil Salt and Pepper for seasoning Before you start blistering the Haricot ...

Traditions understandably rule the holiday table, but that doesn’t mean they can’t be updated. One simple update to a wintry seasonal salad is to cook the dressing, which slightly softens sturdy ...

This classic weeknight-friendly pasta dish comes from Michael Romano, former executive chef of Union Square Cafe. Pancetta and freshly grated Pecorino cheese coat the long strands of perciatelli pasta ...

Creamy pumpkin pasta is what happens when you need dinner on the table fast but still want it to feel like fall! The sauce comes together in one pan while the pasta cooks, resulting in a dish that ...

Pancetta vs. Bacon—What's the Actual Difference? originally appeared on Parade. For those whose diet includes meat products, bacon tends to be a perennial favorite. But there’s another, closely ...

Nobody loves doing dishes—but that’s no reason to settle for frozen pizza. With these eight one-pot pasta recipes, you get all the satisfaction of a home-cooked meal without the mountain of cleanup.

Nothing quite captures the savory-sweet, nutty essence of pork the way pancetta does. It's simple to use, yet adds welcome complexity to whatever you're cooking. First, let's sort out our pork parts: ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic and other aromatics, along with tomatoes and preserved chilies, until reduced and ...