If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...
Do you need to devein crawfish? This guide explains when to skip it, when it helps flavor and texture, and how purging ...
Recipe is by Erick St. Amant. Makes enough for a tailgate party. 8 cups flour 8 cups oil 5 pounds onion 5 bell peppers 2 bunches of celery 3 bunches of green onions 2 bunches of parsley 2 cans Rotel ...
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