A Wild West-inspired challenge brings the heat in the final team showdown, where rustic cooking meets high pressure - and one ...

From red wine–braised short ribs to cheesy chickpea fries, these dishes showcase Valenti's signature depth of flavor.

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

I tried 16 meals total.

Chef Craig Bowerson creates menus for a nursing home based on recipes provided by the residents, giving them a connection to ...

Add Yahoo as a preferred source to see more of our stories on Google. This recipe by the late Cardoz pairs earthy celery root with sweet-tart apples, daikon, and tender herbs, tossing the mix in a ...

Preheat the oven to 350 F. In a medium bowl, use an electric mixer to beat the cream cheese, eggs, sugar, and vanilla on low ...

These pork belly recipes range from crispy tacos and burnt ends to kimchi jjigae, okonomiyaki, braised pork belly, and rich ...

Lidia Bastianich makes for Orecchiette con Broccoli di Rape and Sausages for Julia Child on her classic show "Cooking with Master Chefs." Chef Jeremiah Tower makes this casserole recipe with roasted ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

This recipe by the late Cardoz pairs earthy celery root with sweet-tart apples, daikon, and tender herbs, tossing the mix in a sharp, creamy dressing. The slaw is crunchy and wonderfully aromatic — a ...