I fished this week with angler Gary Vandemoortele and his daughter, Shaina Boyle, of Smithfield. Gary caught his first black sea bass keeper of the season, a plump 21-inch fish in front of Warwick ...

Striped bass fishing is hot. Anglers are catching keepers (28 inches to less than 31 inches) in our bays, estuaries, salt ponds, and out in front from Watch Hill to the Sakonnet River. Block Island is ...

In this dish from Chad Callahan of Masa's, sauteed black bass fillets are covered with a mixture of butter, pine nuts and breadcrumbs, then broiled until the topping is golden brown. Great so far, but ...

A beautiful piece of fish at the seafood store or even the supermarket always seems to pack the promise of a quick elegant dinner. A lot of those fillets cook faster than plenty of other proteins, and ...