Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

Dissolve coffee in water. Break chocolate, and place into a bowl with the coffee. Melt in the microwave on medium or until the chocolate melts. Cream butter and sugar with an electric hand beater, add ...

"I actually found this cake in my grandmother's old recipe arsenal," says the cookbook author and Grandbaby Cakes food blogger. "The caramelized white chocolate icing takes it over the top!" "I ...

“The phrase ‘icing on the cake’ refers to making something that is already good even better — that’s what icing does,” says Elizabeth Wall, kitchen manager at Maxie B’s bakery in Greensboro, North ...

Like peanut butter and Fluff, espresso and chocolate were destined to be together. To create a full-bodied coffee flavor, I use espresso powder, coffee extract and a Kahlua icing. Espresso powder, ...

This rich, ultra-chocolatey frosting will be your new dessert go-to. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who graduated from the ...