Scrapple is a Pennsylvania Dutch food specialty made from leftover pork scraps and broth. While some consider scrapple and panhas to be the same dish, others believe that the inclusion or exclusion of ...
AUBURN — In a state that runs on coffee, coal dust and Yuengling, there’s one breakfast food that refuses to die — scrapple. Part mystery, part magic, and all pork, scrapple is Pennsylvania’s most ...
Food historian William Woys Weaver, who wrote, “Country Scrapple, an American Tradition,” helps explain scrapple, a dish of leftover pork and cornmeal. The dish, he said, was brought to this country ...
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