Chowder is an American classic for a reason, it’s warm, hearty, and built for cold weather comfort. In this video, I make a creamy cod and bacon chowder using an easy one pot method designed for home ...

This quick fish chowder combines the subtle anise flavor of fennel with tender cod and creamy half-and-half, topped with spicy buttered saltines for a smoky crunch, all ready in just 25 minutes.

Love the creamy, smoky flavors of a classic New England chowder but need to skip the clams? We have a family-inspired recipe ...

Dive into a rich, creamy ocean of flavor with Seafood Chowder, this week’s special at Scotty’s Food Truck. Made with ...

Traditional Irish seafood chowder made with salmon, cod, shrimp, mussels, and smoked oysters in a creamy broth with bacon, ...

Though I think at this point in my life it would be too much of a hassle to convert to Catholicism, I have long admired my Catholic friends’ seemingly inherent ability to track down a good fish fry ...

Add Yahoo as a preferred source to see more of our stories on Google. As easy as it is delicious, this chowder bypasses celery in favor of fennel, which gives the soup a little anise flavor and some ...

1. Prepare the chowder: Melt 4 tablespoons butter in a large pot over medium-high heat. Once the butter is foamy, add the fennel, potatoes, shallot and garlic. Season with salt and pepper and cook, ...