This is one of my favorite ways to use up leftover chicken. Don’t be intimidated, crepes are just very thin pancakes. They can be either savory or sweet. Use your imagination with the fillings.

Though many crepes are served in a sweet context, this recipe highlights the delicate French pancakes alongside a rich, ...

Makes 12 crepes. I don’t know the origin of this recipe. I found the recipe, which appeared to have been cut from a magazine, in my mother’s recipe box. 1 (14-oz.) bag fresh baby spinach, stems ...

Procedure: Rub chicken legs with oil. Season chicken legs and roast without parch en with rosemary on top, and at 350 degrees. Pick chicken legs, weigh and adjust. Mix all ingredients together. Scrape ...

Place eggs, flour and milk in a blender and process to combine. Let crepe batter rest for 20 minutes or more. Heat crepe pan over medium heat, brush with melted butter and pour scant 1/3 cup of batter ...

This Chicken and Mushroom Crêpes au Gratin features French crêpes filled with a creamy chicken and mushroom filling, complemented by spinach. The dish is topped with cream and cheese, then baked until ...

In a skillet bring broth to a boil. Add chicken, zucchini, pepper, peas, onion, curry and salt. Cook and stir until chicken is no longer pink in center and vegetables are crisp-tender, 6 to 8 minutes.

Place pancake mix in a large bowl. Whisk in water and eggs until well combined. Let batter rest for 5 -10 minutes. Meanwhile, heat 2 tablespoons butter in a heavy skillet over medium-high heat.

Note: Everything you love about creamy wild rice soup, wrapped up in a golden brown, buttery crêpe. If short of time, you can find wild rice precooked or frozen at the market. Or plan to cook it ahead ...

Q. When I worked in Fort Lauderdale, we often had lunch at Le Cafe de Paris on Las Olas Boulevard. My friends and I love their Chicken Crepes. I have an idea on how it is made but do not want to spoil ...

To make the batter, combine the ingredients in a food processor or electric blender and process to make a smooth mixture. Let it stand, covered for 1 hour, before using. To make the filling, combine ...