Mark your social calendars for Saturday, May 3. That’s the evening of the annual Chef & Child gala, sponsored by Big Brothers Big Sisters of Utah and the Beehive Chefs chapter of the American Culinary ...

She was a towering figure on the culinary front for more than 40 years, turning the art of French cooking into prime-time television entertainment.

This is part one of my interview with Jim Cohen, chef/owner of The Empire Restaurant and Lounge and Pizzeria da Lupo. Part two of that interview will run in this space tomorrow. For the most part, Jim ...