Time to toss that garlic press.

Chefs who behave badly get their own show. Also, pink Champagne cake at Madonna Inn plus more road food favorites. And can fish be too fresh? I’m Laurie Ochoa, general manager of L.A. Times Food, with ...

DEERFIELD BEACH, Fla.--(BUSINESS WIRE)--Capstone Companies, Inc. (OTCQB: CAPC) (“Capstone” or the “Company”), a designer, manufacturer and marketer of consumer inspired products that simplify daily ...

He started his first kitchen job at 14, working at Boston Market, a chicken chain on the East Coast. He continued to work ...

Home chefs need reliable tools to conjure up delicious meals they’ll be proud of. From the pans they use to make gourmet dinners to the mixing bowls they create baked goods in, each kitchen item ...

Milwaukee chef Adam Pawlak, owner of Egg & Flour Pasta Bar, will appear on Food Network's "Cutthroat Kitchen: Knives Out." Pawlak's episode premieres at 8 p.m. July 1. Pawlak enjoys the competitive ...

This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Executive Chef Ricky Brimlow from Zeke’s Restaurant is cooking Shrimp Scampi. Zeke’s ...

The competing teams of chefs on "Hell's Kitchen" have served many VIP guests. Unfortunately, those famous diners haven't always been pleased with their meals.

Sixty youngsters submitted recipes, and 12 were chosen to whip up their dishes in a commercial kitchen, one for display and dozens of samples the community could try.