Owner and chef Rosina Marie Cheverez started the crêperie and brunch café out of a tent in 2019. Now, Cheverez works out of her restaurant in Camp Hill. One of Chef de Crêpe's most popular offerings ...
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Crepe Suzette Like a Classic Chef
Crepe Suzette Like a Classic Chef Crepe Suzette combines delicate crepes with a vibrant orange butter sauce. The crepes are thin and tender, cooked to a light golden color. The sauce blends citrus, ...
A “little corner of France” is ready to reopen at a new address. Chef de Crepe restaurant, which outgrew its original location in Mechanicsburg, is opening Wednesday at 2017 Market St. in Camp Hill.
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