This skillet will challenge everything you thought you knew about cast iron.

Not every food is well-suited to cast iron. While cast iron cookware offers a relatively nonstick coating and excels at high-heat searing and browning, its considerable heat retention, textured ...

Cast-iron pans are great for high-heat cooking like searing, roasting, and baking—but not for every type of dish. Acidic foods, delicate fish, and dairy-based sauces can damage a pan's seasoning or ...

There’s not a lot of variety among cast-iron skillets, but we found two that are the best options for anyone who wants a ...

Place the prepared pie crust in a well-seasoned, ungreased cast-iron skillet. Sprinkle pecans evenly over the pie crust. Pour ...