Add Yahoo as a preferred source to see more of our stories on Google. The antidote for long, exhausting day at work? Carbs and butter. And Ina Garten has just the quick-and-easy, citrus-spiked, ...

I look forward to conquering project recipes like Artisan Sourdough and Homemade Crispy Gnocchi in Parmigiano-Reggiano Cream when I have time. Still, I’m not too proud to admit that I rely on boxed ...

Dear SOS: My wife and I recently dined at our favorite Santa Barbara restaurant, Aja, on State Street. Can you obtain the recipe for the wonderful coconut capellini dish? Dear Kevin: The restaurant ...

1. After seafood is cooked, remove from pan. Allow pan to cool while you peel and chop the shrimp. 2. Add mayonnaise and sour cream to the saute pan; whisk well. Add lime juice and half the zest.

Sometimes there’s nothing better than spaghetti and marinara sauce. It’s one of those great comfort foods that’s good hot or cold, but add some fresh heirloom tomatoes and minced clams and a classic ...

I love the restaurant in Loma Linda, Calif., called Napoli. The food and the service are always wonderful. Everything on the menu is usually very good, however my favorite is the capellini al ...

Preheat the oven to 450°. In a small saucepan, bring 3/4 cup of water to a boil. Stir in the dashi powder until dissolved. In a large pot, bring 2 1/2 cups of water to a boil. Add the clams, cover and ...

Back in 2006, Jamestown's Trattoria Simpatico shared its recipe for a favorite dish that pairs Capellini and Shrimp. What's interesting about this recipe is that it uses Gulf shrimp from here in the U ...