So, you planted a garden, lucked out when your property included fruit trees, stumbled upon a produce sale you just couldn't pass up, or joined a Community Supported Agriculture group. Good for you!

Canning potatoes at home is a safe and simple way to preserve your harvest for long-term storage. Since potatoes are a low-acid food, they must be pressure canned to prevent the growth of botulism.

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...