We may receive a commission on purchases made from links. Cooking prime rib can be a daunting experience, starting with deciding how big your prime rib should be for your dinner party and continuing ...

Prime rib on a wooden cutting board being sliced with a meat cleaver. - cristinatingas/Shutterstock You've probably noticed that cooking rules change once you're ...

Prime rib deserves to be done right. So to learn what the most common pitfalls to avoid are, we reached out to an expert for ...

Sungchul Shim, the chef behind Manhattan’s Gui Steakhouse—along with Michelin-starred restaurants Mari and Kochi—let Danny Kim behind the scenes to see how he makes a great prime rib. And Kim also ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...