1714x1214-inch rimmed baking sheet with baking spray with flour. 2. In a large bowl, whisk together flour, baking powder, salt, cinnamon, and baking soda. 3. In another large bowl, whisk together ...

Like a fancy Fig Newton, this cake balances honey-sweetened jammy figs with toasty, bitter rye flour in a simple two-layer cake covered in a thin layer of brown butter frosting. Some of the jam — ...

This Italian Cream Cake is so good... it's better than some bakery cakes we've had. The cake is so moist it almost falls ...

In baking, it’s all about the numbers. Sharon and Dallas Graham’s business endeavors can be summed up as: 38 years, 5,000 wedding cakes and one secret recipe. But digging beneath the layers (of cake), ...

I know what you’re thinking, I’m crazy. I’ve officially gone off the deep end and there’s no possible way on this green earth that a cake with that many vegetables is going to be good. Well, I will ...

While the cakes cool, make the frosting by beating 1/3 cup shortening and three cups powdered sugar. Stir in three ...

Red velvet may get more attention, but white velvet cake deserves a spotlight too. With its soft crumb, vanilla flavor, and cream cheese frosting, it’s a classic cake worth making.