Mother-daughter team Ni Ni and NyoNyo Lin opened Ni Burmese in Bay View's KinetiK building in January. The women are refugees from Myanmar, where they still have family and where Ni Ni learned to cook ...

DALLAS — "Smells so good," said Suitin Par, as she mixed together six ingredients to create a homemade granola bar. Par recently joined cooking classes at HHM Health, specifically created for Burmese ...

Note to readers: This is the first installment in a series called Kitchen Encounters, conversations with local chefs and other restaurant industry workers who add diversity and depth to the ...

Over the past two decades, as restaurants featuring Thai, Chinese, Indian, Vietnamese and Japanese cuisine have become so common that many people don't think of them as foreign or exotic, Burmese ...

Not so long ago, Burmese food was rare in California. Now dozens of restaurants across San Francisco are cooking samusa soup, mohinga and other favorites. By Soumya Karlamangla Mandalay opened in 1984 ...

Three years ago, Suu Khin sold tickets for an ambitious popup dinner at a Heights coffee shop featuring a seven-course tasting menu. There was no kitchen or dishwasher. She made it work; warming up ...

LaMaire learned to love traditional Burmese cooking during his visits to the region, and he formed Lahpet as a way to share it back in New Orleans while raising money for One World Family programs. A ...

Burma Burma celebrates the Thingyan Festival with a limited-edition menu inspired by Burmese traditions. Featuring rice bowls ...

Min Tun came to Michigan as a Burmese refugee from Thailand. He works seven days a week so his family can thrive.

Add Yahoo as a preferred source to see more of our stories on Google. A trio of snacks including fish cake, shan tofu and a curry puff are seen at Burmalicious, a Burmese popup in Houston. (Jason ...