Your bread has started down that inevitable path of turning into a brick only good for (maybe) making croutons. It might not be too late to save your stale bread, though. All you might need is an ice ...

Lesley Suter is the ASME- and James Beard Award-winning Special Projects director at Eater, where she oversees commerce, editorial packages, and other coordinated efforts across the network. Let me ...

Usually French toast is made with large pieces of bread, sometimes cut thick and sometimes cut thin. But with this variation--the bread is cut into cubes--you can eat as many or as few bites as you ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Whether you call it stuffing or dressing, the ...