SEATTLE — Chocolates filled with sweet corn and basil, or toasted jasmine rice? They’re two of the new bon bon flavors created by Seattle chef Jess Wang, who’s challenging preconceptions about what ...
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The sweet nostalgia of strawberry bon bons
Strawberry Bon Bons aren’t just candy—they’re a bite-sized time machine to childhood visits at Grandma’s house. From their European-inspired origins to their iconic red-and-green wrappers, these ...
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Grandma’s candy jar is making a comeback
From strawberry bon bons to Chick-O-Sticks, the candies that once lived in crystal dishes on grandma’s coffee table are finding new life in today’s market. These treats carry not just flavor, but ...
Warning: This is not your average box of chocolates. Detroit’s Bon Bon Bon is a treat so special they named it thrice — and, most recently, opened up its third location in Midtown. This women-owned ...
Inside a 750-square-foot shop on Mott Street, former Per Se chocolatier Susanna Yoon is quietly turning out some of the city's most impressive new sweets. At Stick With Me Sweets, Yoon's bon-bons, ...
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