Zucchini is one of summer’s star veggies and a culinary workhorse of the kitchen. You can shred it for breads, muffins or pan-fried zucchini cakes. It can be sliced for gratins, casseroles and pasta ...

Zucchini is one of summer’s star veggies and a culinary workhorse of the kitchen. You can shred it for breads, muffins or pan-fried zucchini cakes. It can be sliced for gratins, casseroles and pasta ...

One bite of this bread and your taste buds will transport you to a warm summer day. This zucchini bread is very moist and delicate. A hint of cinnamon lingers in every bite. To bring this to the next ...

A few years ago, a friend served me some blueberry-studded gingerbread that she had bought at a local bakery. It was fine, but the spices in the gingerbread really obscured the flavor of the ...

Preheat oven to 350 degrees F. Coat two 9- x 5-inch loaf pans with cooking spray. In a large bowl, with an electric mixer, beat sugar, oil, eggs, and vanilla. Add flour, baking powder, baking soda, ...

When life—or your neighbor—hands you a huge quantity of zucchini, you're going to be glad zucchini bread is always one of our most popular quick bread recipes. Not only is zucchini bread very easy to ...

Aug. 10—How's that zucchini doing out in your garden? Growing as big as a gourd in the fall? Zucchini squash can get huge, as gardeners well know. But the best are those that are picked at a younger ...

Preheat your oven to 325 degrees. Grease and flour 2 loaf pans. Add all of the dry ingredients to a mixing bowl and whisk until well combined. In another mixing bowl whisk together the wet ingredients ...

Add Yahoo as a preferred source to see more of our stories on Google. Make a delicious, fruity quick bread for breakfast or snacks this week. These breads don't require any yeast or rising time, so ...