Add Yahoo as a preferred source to see more of our stories on Google. But which of her classics deserves a spot in your weeknight rotation? To find out, I made three of her most beloved recipes. Giada ...

For a simple food, pasta can be surprisingly complicated. Knowing how much salt to use in your pasta water, for instance, is a mystery that not everybody can wrap their brain around. Making your own ...

Learn how to make authentic Italian tomato pasta sauce using simple ingredients and traditional techniques. This easy step-by-step recipe creates a rich, flavorful sauce perfect for spaghetti, penne, ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

Do the quickest prep ever. Slice some garlic cloves and crush the whole tomatoes with your hands. Start the sauce. Heat olive oil in a Dutch oven, add garlic, followed by red pepper flakes if you want ...

Most can agree that pasta in any form is delicious, not to mention easy to make when all you have to do is boil it for a few minutes. That said, making pasta from scratch is a great project for a cool ...

Homemade pasta has a reputation for being tricky, messy, and difficult to make—but perhaps it just needs a rebrand. In fact, if you can handle baking cookies, you can certainly manage mixing together ...

We may receive a commission on purchases made from links. For a simple food, pasta can be surprisingly complicated. Knowing how much salt to use in your pasta water, for instance, is a mystery that ...