Wake up your senses with bold, savory, sweet, pungent, and assertively sour flavors that are anything but boring.

Lorry-Vic Gelicame never planned on opening her own food truck. “When I came here, I couldn’t even make a burger,” joked Gelicame, who grew up in the Philippines. “It was never a plan. It was never in ...

Carolyn Imperial, co-owner of The Philippine Kitchen, makes the popular Filipino dessert halo halo among the many authentic Filipino dishes at her restaurant in northeast Fresno. Bryant-Jon Anteola ...

Three generations keep their Filipino family legacy alive at Renee's Kitchenette in Queens' Little Manila. Experience ...

Meals have long been a way to bring Filipinos together. As a first-generation Filipina American, I belong to a community shaped by fellow children of immigrant families attempting to assimilate into ...