Rich, slow-simmered Irish beef stew with dark stout is a menu favorite in restaurants and pubs every St. Patrick’s Day.

Give your favorite beef stew more flavor depth with this umami ingredient. It's easy to add and you can keep it on hand in ...

Think all you can do with beef in a slow cooker is make beef stew? Think again. From brisket to Bolognese sauce, these beef ...

Chunks of meat slowly braise until fork-tender in a hearty broth brightened by tomato and spiked with stout ale. Once the ...

Beef stew is a warm and comforting favorite that encompasses many cultural varieties, from boeuf bourguignon to an old fashioned beef stew. One thing they all have in common is that they're ...

Go for a Spanish-style beef stew if you’re craving bold, smoky flavors. Inspired by estofado de ternera, this version starts ...

Traditionally the mix showcases lamb or mutton, but this slow cooker rendition uses a generous splash of stout and hearty ...

Rich and hearty, this Irish beef stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday. —Carrie ...