WAUBUN, Minn. — “We aren’t dummies,” Paul Benson said to his best friend Doyle Turner several years ago as the two discussed how they should start a business from the ground up that could be ...

This ground-up facility will process Angus beef from harvest to finished packaged product. The state-of-the-art design of the plant and its 600-acre site enables the cows to live and graze on the land ...

It will soon be time to process spring-born calves, which brings up the topic of best management practices and following Beef ...

A Waimea business has been awarded a $1.6 million grant from the U.S. Department of Agriculture. “This award for a new slaughtering and processing facility is in direct alignment with our state’s goal ...

HARDWICK – Chicken pot pies sell faster – and for a higher price per pound – than chickens. Sausage brings in more money per pound than a side of pork. And beef processed into jerky is more profitable ...

BRANTFORD, ONT. — Hilton Foods Canada, a subsidiary of Hilton Food Group PLC, recently started building its first North American facility located in Brantford, Ont. The company expects to invest C$192 ...

In 2022, the shop received a grant from the Oregon Department of Agriculture as part of a state meat inspection program. Processing meat in Oregon can help producers save time and money. The Meating ...