When you order a dry-aged steak at a restaurant, you know that you are in for something special. The meat has a deep flavor and tender texture that just can't be matched by unaged beef. The process of ...

Before any of the beef makes it to your plate, however, all the mold will be trimmed away, leaving just tenderized, delicious meat. The steaks you buy are dry-aged or wet-aged before they are cut into ...