Largemouth bass are prized game fish across the states. Eating bass is a controversial topic for some people, but they taste great like most fish! We caught some little bass out of a private pond that ...

Sea bass (sea bass) 1.2 kg intero Extra virgin olive oil q.b. Fine salt q.b. Thyme q.b. Start by cleaning the sea bass: first, remove the scales by scraping the skin with the appropriate tool or the ...

Carlo Middione is a master at Southern Italian cooking, as shown in his recipe for Roasted Sea Bass with Cabbage Purses. It's a great dish for a fall dinner for friends. Middione takes a rich, moist ...

Chef Missy hits the James River for small mouth bass. Cooking & a dinner party ensues. Chef Missy, Henry, and Thomas fish the mouth of the James River with expert guide Sam Scott of Blue Ridge Musky.

I had the opportunity to spend a few days early this week at Topsail Beach, just north of Wilmington, North Carolina. My son, his son and a young friend accompanied me on a charter boat excursion and ...

Add the white wine, cream, a squeeze of lemon, a pinch of salt and pepper and fresh thyme that simmer for another two minutes and place over top of your favorite pasta or rice and serve.