Pete Coscarart, a Basque immigrant who journeyed from a teenage sheepherder to the founder of the Villa Basque Café in Carson ...

A Nevada Basque legend with Carson City roots passed away Feb. 5. Founder of Villa Basque Café and Deli in north Carson — known for its chorizo and fusion dishes — Pete Coscarart was 72.

Established in 1985, this museum celebrates worldwide Basque culture. The exhibits tell a narrative of Basque history in northern Spain and shine a light on the Basque community that settled in Boise ...

Basque cheesecake, also known as "Burnt Basque Cheesecake," originates from the Basque region of Spain. It’s a crustless cheesecake with a distinctively and intentionally burnt top, which gives it a ...

Bengaluru's Basque Bakery slammed back at online critics who called its "authentic" products "overpriced" and "tasteless".

Jackie Kennedy Onassis and Aristotle Onassis during Jackie Kennedy Onassis and Aristotle Onassis at La Cote Basque - January 1, 1973 at La Cote Basque in New York City, New York, United States. (Photo ...

At Glendora Continental, French Basque dishes like slow-braised lamb in a Burgundy demi-glace, pickled tongue and escargots à la bourguignonne are on the menu, along with prime rib, crab cakes and ...

The region in northern Spain is reaping the rewards of its years-long production investment, heading into "the Spanish Oscars ...

Bengaluru’s Basque Bakery shared an Instagram post after facing intense backlash over ‘rude’ replies to customers on social ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Chef Daniel Rose can’t stop talking about corn. The ...

Idaho’s most famous food export may still be the potato, but the Gem State’s culinary specialties encompass far more than the humble spud. In fact, many of its flavors are imported from more than ...

For a territory of roughly 2.2 million people, the Basque Country punches far above its weight in nonfiction filmmaking. The region produces around 20 documentary features a year, supported by an ...