"Sprinkle this rub on pork, beef, chicken, and robust fish, like salmon. You can cook the meat at once or, for an even richer flavor, let it marinate for 2-4 hours first," Steven Raichlen says in his ...

Pork chop recipes abound, but baked pork chops are the easiest, fuss-free way to get dinner on the table. Here's how to make ...

If there’s one dish that signifies summer in America, it’s ribs. Cooked outdoors in backyards across this great nation, ribs are a cherished pastime. They are the stuff of smoke and live fire, and the ...

Drummond demonstrated how to make the recipe on an episode of The Pioneer Woman where she made “classic cowboy food.” “Pulled pork is a favorite around here,” she explained. “Everybody absolutely ...

This easy rub has it all: Brown sugar makes it perfectly sweet, red pepper flakes and chile powder add a nice heat and the garlic and onion powders give it a great savory note. Swap option: Even ...

Keep this ready-to-go in the freezer — it’s especially welcome when you need to rescue an overcooked chop or steak. If you don’t want to make the rub recipe, simply season the butter with herbs or ...

Be bold -- experiment! Rubs are like condiments and sauces. A rub recipe for pork chops may also be great on poultry or fish. The pairings of rubs and entrees are just an entry point. To achieve a ...