Like your favorite neighbor, this moist, mildly-sweet vanilla cake, with a hit of mocha, is welcome at any time. 1. With a rack in the center, preheat the oven to 350 degrees. Generously grease the ...

After a quick dusting of flour, tap the pan to remove any excess flour and set it nearby. Next, combine three cups of all-purpose flour with the zest of two lemons, 1/2 teaspoon baking soda, and 1/2 ...

My first Bundt pan was purchased with my mother’s Green Stamp books. For younger readers, I’ll explain. Decades ago, folks were given gummy sheets of bright green stamps as a bonus for purchases; ...

Bundt cakes have a timeless charm, combining simple baking steps with stunning results. From classic flavors to creative ...

Our hot takes on these cute and cozy cakes, including pumpkin spice, carrot, chocolate chip and more.

Which Bundt pans are best? Bundt pans are a great way to make a cake that stands out from the crowd, with their distinctive fluted sides and a hole in the center. They’ve become a favorite way to make ...

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com. Check back each month for her latest ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

My first Bundt pan was purchased with my mother’s Green Stamp books. For younger readers, I’ll explain. Decades ago, folks were given gummy sheets of bright green stamps as a bonus for purchases; ...